Here is a picture of us and our first pie we EVER made.
Sunday, October 11, 2009
As Easy as Apple 3.14159...
Rich and I were given a TON of apples, so after eating 3 apples a day for the past week and still having four hundred left--I decided I wanted to make apple pie. We invited Rach, Ken and his parents to have it with us before we made it. They showed up and found us standing on our brown sugar/cinnamon covered floor and staring at a ball of dough that had been rolled out about seven times on our counter. We found out that making a pie crust from scratch requires shortening and skill--both of which we didn't have. The pie making process was really messy and it took us forever, but the pie actually tasted yummy. For real. My mom would be impressed.
Here is a picture of us and our first pie we EVER made.
Here is a picture of us and our first pie we EVER made.
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Wanna know the secret to the perfect pie crust?
ReplyDeleteGo to the store, and buy Pillsbury roll-out dough. The off-brands are usually good, too. During the holidays, they even go on sale, and are freezable. Don't do those nasty frozen crusts.
Hey Janelle! We just found your blog and it is amazing. I just read the whole thing. Your wedding pictures are beautiful! Thanks for hanging out with us last weekend. We had a lot of fun. Maybe next time we can watch that scary movie. And we will definitely have to play Scategories again! Happy Halloween!
ReplyDeleteMmmmm...that looks yummy!
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